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Italian Pesto sauce
Italian recipe by Roma gourmet
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Combine parsley, chives, garlic and basil in a food processor and pulse to chop finely. Ingredients for 4 people 100 gr fresh parsley; 30 gr fresh garlic chives; 3 large cloves garlic; peeled and roughly chopped; 50 gr basil; salt; grated Parmesan cheese; extra virgin olive oil; 50 gr pinoli; 1/4 cup water |
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