Italian recipes - meat
Shank of roasted lamb
with artichokes “alla giudia” and sweet garlicon sauce
Chef Davide Ciantetti and Catia Sulpizi Easter Italian recipe for restaurant Iolanda – Rome
Shank of roasted lamb
with artichokes “alla giudia” and sweet garlicon sauce
Chef Davide Ciantetti and Catia Sulpizi Easter Italian recipe for restaurant Iolanda – Rome
Garofalato with cicoria and fava beans cream
Chef Elio Mariani Italian recipe - restaurant Checchino 1887 – Rome
Vegetable Soup “Vignarola” with Corallina Italian salami scampi lemon grass and “Cacione” bread
Chef Angelo Troiani Easter Italian recipe - restaurant Il Convivio Troiani – Roma
Risi e bisi
Rice with fresh peas and Italian Parmisan cheese
Italian recipe - Bibli - Roma
from “A cena con la locandiera, le ricette di Carlo Goldoni“
Flat spaghetti of Setaro with artichokes and young squids
Chef Massimo Riccioli Italian recipe - delicatessen RosticceRì – Rome
Ravioli pasta with artichokes “alla Romana” and white lamb ragoût
Chef Catia Sulpizi and Davide Cianetti Italian recipe - restaurant Iolanda – Rome
Rigatoni pasta with Grouper, aubergines and salted Ricotta cheese
Chef Massimo Riccioli Italian recipe - restaurant La Rosetta – Rome
Fish Carbonara
Chef Giulio Terrinoni and Angelo Troiani Italian recipe - fish restaurant Acquolina - Rome
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