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| Elective affinities | ||
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| Chef's anatomy | ||
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intervista Heinz Beck Chef del ristorante La pergola - Hotel Cavalieri Hilton "a qualcuno piace frullato" |
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| restaurant Il Convivio Troiani creative cuisine in elegant ambience |
Elegance and style for one of top Roman restaurant near Piazza Navona and Tevere Angelo Troiani's modern versions of the typical Roman cuisine offers dishes brimming with personality, like the bay leaf scented roasted pigeon with tangerine sauce and the tasty embrice between crustaceans and pork tripe in home made tagliatelle with Roman pecorino cheese and mint |
tea room |
A little but lovely tea room near the ancient Ghetto and the pretty Fontana delle Tartarughe of Piazza Mattei. You can find many kind of Russian and Asian tea, cakes, chocolates, sweet or salad blinis |
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| delicatessen RosticceRì raw and cooked finger food |
The new Massimo Riccioli’s delicatessen shop offers a great variety of raw and cooked finger food like sashimi, tabuleh, supplì, fish and cheaps with prawns baked in foil, salt cod fillets, zucchini flowers with anchovies and mozzarella cheese. And for gourmet shopping: pasta di Gragnano, Extra Virgin Olive Oil, biological jam, chocolate from Piemonte and a selection of Wines and bears |
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| pastry shop Josephine's Bakery around the world in 180 cakes |
A greedy tour into international handcraft confectionary which leaving from multi layer cakes and vanilla or fruit cupcakes, leads between English chocolate fudge cake, French macarons, American brownies, cheesecake, carrot cake, biscuits and cookies, muffins, scones, meringues, cinnamon buns |
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