Italian recipes - appetizer
Eel in the rabbit and rabbit in the eel whit cress mayonnaise, hot orange gelatine and Sabina olive oil crunchy nougat
Chef Sandro e Maurizio Serva Italian recipe - restaurant La trota – Rivodutri (RI) Lazio - Italy
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Eel in the rabbit and rabbit in the eel whit cress mayonnaise, hot orange gelatine and Sabina olive oil crunchy nougat
Chef Sandro e Maurizio Serva Italian recipe - restaurant La trota – Rivodutri (RI) Lazio - Italy
Gold leaf saffron risotto
Chef Gualtiero Marchesi Italian recipe - restaurant Hostaria dell’Orso – Rome
Risi e bisi
Rice with fresh peas and Italian Parmisan cheese
Italian recipe - Bibli - Roma
from “A cena con la locandiera, le ricette di Carlo Goldoni“
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For international Guides Michelin, L’espresso and Gambero rosso top Rome restaurants are:
La Pergola Hotel Cavalieri Hilton For most famous restaurants Guides, Rome is a place where cuisine is very good … read more …………………………………………… |
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