Pilgrim scallops with bacon and leeks sauce

Chef Agata Parisella Italian recipe - restaurant Agata e Romeo – Rome

Eel in the rabbit and rabbit in the eel whit cress mayonnaise, hot orange gelatine and Sabina olive oil crunchy nougat

Rigatoni pasta with Grouper, aubergines and salted Ricotta cheese

Chef Massimo Riccioli Italian recipe - restaurant La Rosetta – Rome

Fish Carbonara

Chef Giulio Terrinoni and Angelo Troiani Italian recipe - fish restaurant Acquolina - Rome

Oysters with celery jelly candied apples and Gorgonzola cheese

Chef Fabio Baldassarre Italian recipe - restaurant L’altro Mastai - Rome

How to prepare Sushi

Chef Massimo Riccioli advices - fish bar Riccioli cafè – Rome