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Vegetable Soup “Vignarola” with Corallina Italian salami scampi lemon grass and “Cacione” bread
Chef Angelo Troiani Easter Italian recipe - restaurant Il Convivio Troiani – Roma
Risi e bisi
Rice with fresh peas and Italian Parmisan cheese
Italian recipe - Bibli - Roma
from “A cena con la locandiera, le ricette di Carlo Goldoni“
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