Bacon | roma-gourmet inglese

Italian recipes - appetizer

Pilgrim scallops with bacon and leeks sauce

Chef Agata Parisella Italian recipe - restaurant Agata e Romeo – Rome

Vegetable Soup “Vignarola” with Corallina Italian salami scampi lemon grass and “Cacione” bread

Chef Angelo Troiani Easter Italian recipe - restaurant Il Convivio Troiani – Roma

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