Italian recipes - pasta
Home made Pappardelle pasta with crustaceans pork tripe, Pecorino cheese and mintmenta
Chef Angelo Troiani Italian recipe - restaurant Il Convivio Troiani – Rome
Home made Pappardelle pasta with crustaceans pork tripe, Pecorino cheese and mintmenta
Chef Angelo Troiani Italian recipe - restaurant Il Convivio Troiani – Rome
Tomato and Watermelon Gazpacho with lobster and lemon cream
Gualtiero Marchesi Italian recipe - restaurant Hostaria dell’Orso - Roma
Variation of tomato:
Tomato mousse with “ciliegino”
Italian recipe Chef Agata Parisella restaurant Agata e Romeo – Rome
Shank of roasted lamb
with artichokes “alla giudia” and sweet garlicon sauce
Chef Davide Ciantetti and Catia Sulpizi Easter Italian recipe for restaurant Iolanda – Rome
Vegetable Soup “Vignarola” with Corallina Italian salami scampi lemon grass and “Cacione” bread
Chef Angelo Troiani Easter Italian recipe - restaurant Il Convivio Troiani – Roma
Flat spaghetti of Setaro with artichokes and young squids
Chef Massimo Riccioli Italian recipe - delicatessen RosticceRì – Rome
Ravioli pasta with artichokes “alla Romana” and white lamb ragoût
Chef Catia Sulpizi and Davide Cianetti Italian recipe - restaurant Iolanda – Rome
Fish Carbonara
Chef Giulio Terrinoni and Angelo Troiani Italian recipe - fish restaurant Acquolina - Rome
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