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Home made Pappardelle pasta with crustaceans pork tripe, Pecorino cheese and mintmenta
Chef Angelo Troiani Italian recipe - restaurant Il Convivio Troiani – Rome
Vegetable Soup “Vignarola” with Corallina Italian salami scampi lemon grass and “Cacione” bread
Chef Angelo Troiani Easter Italian recipe - restaurant Il Convivio Troiani – Roma
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