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Italian recipes - rice | roma-gourmet inglese
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Italian recipes - rice


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Risi e bisi
Rice with fresh peas and Italian Parmisan cheese

Italian recipe - Bibli - Roma
from A cena con la locandiera, le ricette di Carlo Goldoni

I declive you, I hope to loose my most precious thing: appetite.                                     
Carlo Goldoni, Arlecchino servitor di due padroni

Fry in extra virgin olive oil a mixture of garlic clove, butter and bacon. Join onion and make it just blond.  Add peas, cook it for ten minutes and therefore join the rice, mixing careful. Cover with abundant consommé (made with assorted vegetables or delicate meat) and let it evaporate mixing often. When rice is cooked add butter and Italian Parmesan cheese. Finish the dish with minced parsley.

Ingredients for 4 people

300 gr of rice, 1 little peace of bacon, italian extra virgin olive oil, butter, ½ garlic clove, 1 onion, 1 kg of fresh peas (not frozen), 1 cup of Italian Parmesan cheese, vegetable (or delicate meat) consommé, parsley

Wine
[coupling by Roma gourmet]

Soave Classico 2004, Inama
San Bonifacio, Verona, Veneto

Flowers and passion fruit flavour, dynamic and vibrating to the palate.






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Rome restaurant guides

2008 Guides best Rome restaurants

For international Guides Michelin, L’espresso and Gambero rosso top Rome restaurants are:


La Pergola Hotel Cavalieri Hilton
Il Pagliaccio
Open Colonna

Baby Aldrovandi

Il Convivio Troiani

Agata e Romeo
Acquolina

All’oro
Il Sanlorenzo

La Rosetta
Glass hostaria

For most famous restaurants Guides, Rome is a place where cuisine is very good … read more

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