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Rome | roma-gourmet inglese
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Italian recipes - pasta


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Green tagliatelle pasta with red mullets, porcini mushrooms,
tomatoes confit oil and italian extravergin olive oil

Italian chef Angelo Troiani recipe (restaurant Il Convivio Troiani - Rome)
dedicated to Pippi Longstocking for “Taste of Theatre

[read more]

Grand Tour Gourmet in Rome


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Roma gourmet is pleased to present you a tasty Grand Tour Gourmet in Rome: Roman holiday with the appetizing theme of pairing Italian Haute Cuisine and Culture.
An invite to visit the Eternal City by tasting the best restaurants in Rome and sampling specially prepared dishes exclusively paired by chefs with the programmes of two famous Roman theatres located in the hart of the city:
- the Quirino theatre, near Fontana di Trevi
- the Valle theatre, near Pantheon
following the calendar of the Assaggi di Teatro festival conceived by the food and wine journalist Maria Luisa Basile and set up by Roma Gourmet Guide, ETI (Italian Theatre Office) and the Rome City Council Cultural Office from October 2008 to May 2009.

24 plays exclusively interpreted by great chefs in the kitchens of their welcoming restaurants:

Agata Parisella at Agata e Romeo restaurant
Alfonso Iaccarino at Baby Aldrovandi restaurant
Massimo Riccioli at the fish restaurant La Rosetta
Angelo Troiani at Convivio Troiani restaurant
Giulio Terrinoni at the fish restaurant Acquolina

You can create your own itinerary based on the restaurant and dishes you want to taste or the show you’d like to see.
Over the holiday (during the week or for a weekend only) you can have lunch or dinner in one of the 5 restaurants, depending on availability and opening hours, and see the show at the Quirino Theatre or the Valle Theatre - matinée or evening - which have been inspiring the chef.

Prices start at 280 euro per person for a package including:
- welcome aperitif (a glass of Italian wine) in a wine-bar in central via Frattina near Piazza di Spagna where you can benefit from a special 10% discount on all gourmet Italian food purchases
- theatre entrance
- a drink at the theatre
- lunch or dinner at the paired restaurant
- a Roman Chef’s recipe, to repeat the pleasurable experience at home
- the Guide “Roma Gourmet”
- 2 nights in elegant B&B or Hotel
Prices vary according to the choice of restaurant and accommodation.

For information and booking, please write to info@roma-gourmet.com

Calendar
19 - 31 may 2009 chef Massimo Riccioli - La Rosetta restaurant and La rosa tatuata Quirino Theatre
5 - 17 may 2009 chef Agata Parisella - Agata e Romeo restaurant and Marlene Quirino Theatre
15 april 2009 - 3 may 2009 chef Alfonso Iaccarino - Baby Aldrovandi and I ponti di Madison County Quirino Theatre
16 - 26 april 2009 chef Massimo Riccioli - La Rosetta restaurant and Le invisibili Valle Theatre
31 march - 9 april 2009 chef Angelo Troiani - Il Convivio Troiani restaurant and La badante Valle Theatre
24 march - 9 april 2009 chef Angelo Troiani - Il Convivio Troiani restaurant and Ditegli sempre di si Quirino Theatre
3 - 15 march 2009 chef Agata Parisella - Agata e Romeo restaurant and Casa di bambola Valle Theatre
25 february - 1 march 2009 chef Alfonso Iaccarino - Baby Aldrovandi and Sogno di una notte di mezza estate - Il mercante di Venezia Valle Theatre
4 - 22 march 2009 chef Alfonso Iaccarino - Baby Aldrovandi and Masaniello Musical Quirino Theatre
10 - 22 february chef Giulio Terrinoni - Acquolina restaurant and La caccia Valle Theatre

Italian chef’s recipes - shell-fish


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Blu Lobster with Xeres Montilla-Moriles 1927
and goat milk cappuccino with jasmine and tropical sauce

Chef Anthony Genovese italian recipe - restaurant Il Pagliaccio - Rome
dedicated to The graduate for “Assaggi di Teatro”

[read more]

Conversation at the restaurant - reservation


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Reservation
Prenotazione


How to reserve a table
Come si prenota un tavolo al ristorante



Good Morning / Good Evening, I’d like to book a table for this evening
Buongiorno / Buonasera, vorrei prenotare un tavolo per questa sera

Good Morning / Good Evening, I’d like to book a table for next saturday at lunch / dinner
Buongiorno/buonasera, vorrei prenotare un tavolo per sabato prossimo a pranzo / cena

How  many of you are there?
Quante persone siete?

At what time?
Per che ora?

(spring/summer) Would you like a table in the garden /on the terrace?
Desidera un tavolo in giardino / sulla terrazza?

Smoking or no smoking room?
Sala fumatori o non fumatori?

I’m sorry, all the tables are taken at the moment, would you book for an other day?
Spiacente, non abbiamo tavoli liberi, vuole prenotare per un altro giorno?

We reserved a table for you for 2 people at 8.30 pm
Le abbiamo riservato un tavolo per due alle venti e trenta

How can I arrive to the restaurant?
Come si arriva al ristorante?

We are at the middle of Via del Soldato, near Piazza Navona
Siamo a metà di via del Soldato, vicino a Piazza Navona


Agata e Romeo Rome - A midsummer dinner menu


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A midsummer Agata e Romeo dinner menu in Rome

Pilgrim scallop with Sorrento lemon sauce

Sea urchins patè pan brioche
Lobster, avocado, papaya and soy sprouts on a mixed salad
Spaghetti “Cacio e pepe”
Variation of Iceland Baccalà
Water melon and chocolate pre dessert
Apricot variation: bavarian cream, cake, cream…
Agata e Romeo restaurant rooms
Agata Parisella’s tea pots collection
真夏のアガタメールロミオローマのディナーメニュー

Italian recipes - appetizer


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Pilgrim scallops with bacon and leeks sauce

Chef Agata Parisella Italian recipe - restaurant Agata e Romeo – Rome

[read more]

Italian recipes - pasta


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Home made Pappardelle pasta with crustaceans pork tripe, Pecorino cheese and mintmenta

Chef Angelo Troiani Italian recipe - restaurant Il Convivio Troiani – Rome

[read more]

Italian recipes - vegetarian


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Variation of tomato:
Tomato mousse with “ciliegino”

Italian recipe Chef Agata Parisella restaurant Agata e Romeo – Rome

[read more]

Italian recipes - meat


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Shank of roasted lamb           
with artichokes “alla giudia” and sweet garlicon sauce

Chef Davide Ciantetti and Catia Sulpizi Easter Italian recipe for restaurant Iolanda – Rome

[read more]

Italian recipes - meat


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Garofalato with cicoria and fava beans cream

Chef Elio Mariani Italian recipe - restaurant Checchino 1887 – Rome

[read more]

NEXT,


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..
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Support Roma gourmet

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Shop Roma gourmet

Caravaggio’s artichokes

Gourmet travel
between life and works of
Caravaggio

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Italy gourmet

All Italian best restaurants (Michelin stars)

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Elective affinities

Hang Zhou and Claude Monet

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Chef’s anatomy

interview to
Massimo Riccioli
- l’élégance du hérisson

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Wine corner

The word of wine and its protagonists

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Gourmet books

Maria Grazia Accorsi, Personaggi letterari a tavola e in cucina.
Dal giovane Werther a Sal Paradiso

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Rome museums

In the foreground: Goethe House


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Rome restaurant guides

2008 Guides best Rome restaurants

For international Guides Michelin, L’espresso and Gambero rosso top Rome restaurants are:


La Pergola Hotel Cavalieri Hilton
Il Pagliaccio
Open Colonna

Baby Aldrovandi

Il Convivio Troiani

Agata e Romeo
Acquolina

All’oro
Il Sanlorenzo

La Rosetta
Glass hostaria

For most famous restaurants Guides, Rome is a place where cuisine is very good … read more

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