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Green tagliatelle pasta with red mullets, porcini mushrooms,
tomatoes confit oil and italian extravergin olive oil
Italian chef Angelo Troiani recipe (restaurant Il Convivio Troiani - Rome)
dedicated to Pippi Longstocking for “Taste of Theatre“
Home made Pappardelle pasta with crustaceans pork tripe, Pecorino cheese and mintmenta
Chef Angelo Troiani Italian recipe - restaurant Il Convivio Troiani – Rome
Fish Carbonara
Chef Giulio Terrinoni and Angelo Troiani Italian recipe - fish restaurant Acquolina - Rome
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Caravaggio’s artichokes |
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Gourmet travel between life and works of Caravaggio |
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In the foreground: Goethe House |
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