Agata e Romeo Rome - A midsummer dinner menu
A midsummer Agata e Romeo dinner menu in Rome
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| Pilgrim scallop with Sorrento lemon sauce |
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| Sea urchins patè pan brioche |
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| Lobster, avocado, papaya and soy sprouts on a mixed salad |
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| Spaghetti “Cacio e pepe” |
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| Variation of Iceland Baccalà |
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| Water melon and chocolate pre dessert |
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| Apricot variation: bavarian cream, cake, cream… |
| Agata e Romeo restaurant rooms |
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| Agata Parisella’s tea pots collection |
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| 真夏のアガタメールロミオローマのディナーメニュー |
Italian recipes - appetizer
Eel in the rabbit and rabbit in the eel whit cress mayonnaise, hot orange gelatine and Sabina olive oil crunchy nougat
Chef Sandro e Maurizio Serva Italian recipe - restaurant La trota – Rivodutri (RI) Lazio - Italy
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