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A midsummer Agata e Romeo dinner menu in Rome
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| Pilgrim scallop with Sorrento lemon sauce |
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| Sea urchins patè pan brioche |
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| Lobster, avocado, papaya and soy sprouts on a mixed salad |
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| Spaghetti “Cacio e pepe” |
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| Variation of Iceland Baccalà |
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| Water melon and chocolate pre dessert |
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| Apricot variation: bavarian cream, cake, cream… |
| Agata e Romeo restaurant rooms |
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| Agata Parisella’s tea pots collection |
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| 真夏のアガタメールロミオローマのディナーメニュー |
Variation of tomato:
Tomato mousse with “ciliegino”
Italian recipe Chef Agata Parisella restaurant Agata e Romeo – Rome
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interview to Massimo Riccioli - l’élégance du hérisson |
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The word of wine and its protagonists |
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In the foreground: Goethe House |
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……………………………………………Rome restaurant guides2008 Guides best Rome restaurants |
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| For international Guides Michelin, L’espresso and Gambero rosso top Rome restaurants are:
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