Italian recipes - appetizer
Pilgrim scallops with bacon and leeks sauce
Chef Agata Parisella Italian recipe - restaurant Agata e Romeo – Rome
Italian recipes - pasta
Home made Pappardelle pasta with crustaceans pork tripe, Pecorino cheese and mintmenta
Chef Angelo Troiani Italian recipe - restaurant Il Convivio Troiani – Rome
Italian recipes - appetizer
Eel in the rabbit and rabbit in the eel whit cress mayonnaise, hot orange gelatine and Sabina olive oil crunchy nougat
Chef Sandro e Maurizio Serva Italian recipe - restaurant La trota – Rivodutri (RI) Lazio - Italy
Italian recipes - appetizer
Tomato and Watermelon Gazpacho with lobster and lemon cream
Gualtiero Marchesi Italian recipe - restaurant Hostaria dell’Orso - Roma
Italian recipes - vegetarian
Variation of tomato:
Tomato mousse with “ciliegino”
Italian recipe Chef Agata Parisella restaurant Agata e Romeo – Rome
Italian recipes - meat
Shank of roasted lamb
with artichokes “alla giudia” and sweet garlicon sauce
Chef Davide Ciantetti and Catia Sulpizi Easter Italian recipe for restaurant Iolanda – Rome
Italian recipes - meat
Garofalato with cicoria and fava beans cream
Chef Elio Mariani Italian recipe - restaurant Checchino 1887 – Rome
Italian recipes - soup
Vegetable Soup “Vignarola” with Corallina Italian salami scampi lemon grass and “Cacione” bread
Chef Angelo Troiani Easter Italian recipe - restaurant Il Convivio Troiani – Roma
Italian recipes - pasta
Flat spaghetti of Setaro with artichokes and young squids
Chef Massimo Riccioli Italian recipe - delicatessen RosticceRì – Rome
Italian recipes - pasta
Rigatoni pasta with Grouper, aubergines and salted Ricotta cheese
Chef Massimo Riccioli Italian recipe - restaurant La Rosetta – Rome
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