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Large Ravioli stuffed with wild duck,
sauce of Pecorino cheese, spices and truffle
Chef Alfonso Iaccarino Italian recipe restaurant Baby - Rome
dedicated to Shakespeare’s A Midsummer Night’s Dream and The Merchant of Venice for “Assaggi di Teatro”
Blu Lobster with Xeres Montilla-Moriles 1927
and goat milk cappuccino with jasmine and tropical sauce
Chef Anthony Genovese italian recipe - restaurant Il Pagliaccio - Rome
dedicated to The graduate for “Assaggi di Teatro”
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