Blue lobster is larger and has more tapered body respect to red lobster, with finer meats, softer and delicate. After cooking, blue lobster becomes  pink like other lobsters.

Directions for  blue lobster
Jump the whole lobster in a pan to alive fire and skin it.  Clean chele and fry them in rice meal.

Ingredients for 4 people
1 lobster of 400 gr for each people

Directions for Xeres sauce
Boil the ingredients until to obtain a syrup.

Ingredients
30 cl Xeres vinegar; 30 cl Xeres Montilla-Moriles 1927; 60 gr sugar

Directions for cappuccino
Put in infusion the goat milk for about 2 hours with jasmine and pepper, filter and warm up on low heat.

Ingredients
130 cl goat milk

Directions for tropical sauce
Centrifuge mango and papaya creating a consisting sauce.

Ingredients
1 mango; 1 papaya

Dish presentation
Put one lobster in every dish; pour the two sauces to small drops helping with a teaspoon. Serve the quite warm cappuccino in a large cup.

Wine [coupling suggested by Roma gourmet]

Sa Perda bianca 2005 - Feudi della Medusa
Chardonnay and Malvasia