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Italian chef’s recipes - shell-fish | roma-gourmet inglese
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Italian chef’s recipes - shell-fish


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Blu Lobster with Xeres Montilla-Moriles 1927
and goat milk cappuccino with jasmine and tropical sauce

Chef Anthony Genovese italian recipe - restaurant Il Pagliaccio - Rome
dedicated to The graduate for “Assaggi di Teatro”

Blue lobster is larger and has more tapered body respect to red lobster, with finer meats, softer and delicate. After cooking, blue lobster becomes  pink like other lobsters.

Directions for  blue lobster
Jump the whole lobster in a pan to alive fire and skin it.  Clean chele and fry them in rice meal.

Ingredients for 4 people
1 lobster of 400 gr
for each people

Directions for Xeres sauce
Boil the ingredients until to obtain a syrup.

Ingredients
30 cl Xeres vinegar; 30 cl Xeres Montilla-Moriles 1927; 60 gr sugar

Directions for cappuccino
Put in infusion the goat milk for about 2 hours with jasmine and pepper, filter and warm up on low heat.

Ingredients
130 cl
goat milk

Directions for tropical sauce
Centrifuge mango and papaya creating a consisting sauce.

Ingredients
1 mango; 1 papaya

Dish presentation
Put one lobster in every dish; pour the two sauces to small drops helping with a teaspoon. Serve the quite warm cappuccino in a large cup.

Wine [coupling suggested by Roma gourmet]

Sa Perda bianca 2005 - Feudi della Medusa
Chardonnay and Malvasia


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Support Roma gourmet

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Shop Roma gourmet

Caravaggio’s artichokes

Gourmet travel
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Caravaggio

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Italy gourmet

All Italian best restaurants (Michelin stars)

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Elective affinities

Hang Zhou and Claude Monet

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Chef’s anatomy

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- l’élégance du hérisson

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Wine corner

The word of wine and its protagonists

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Gourmet books

Maria Grazia Accorsi, Personaggi letterari a tavola e in cucina.
Dal giovane Werther a Sal Paradiso

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Rome museums

In the foreground: Goethe House


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Rome restaurant guides

2008 Guides best Rome restaurants

For international Guides Michelin, L’espresso and Gambero rosso top Rome restaurants are:


La Pergola Hotel Cavalieri Hilton
Il Pagliaccio
Open Colonna

Baby Aldrovandi

Il Convivio Troiani

Agata e Romeo
Acquolina

All’oro
Il Sanlorenzo

La Rosetta
Glass hostaria

For most famous restaurants Guides, Rome is a place where cuisine is very good … read more

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