Italian recipes - appetizer | roma-gourmet inglese

Italian recipes - appetizer

Strict Standards: Non-static method nggallery::get_option() should not be called statically in /web/htdocs/www.roma-gourmet.net/home/inglese/wp-content/plugins/nextgen-gallery/nggfunctions.php on line 10

Pilgrim scallops with bacon and leeks sauce

Chef Agata Parisella Italian recipe - restaurant Agata e Romeo – Rome

Why Pilgrim scallop is named “St James shall”? Because St James employed it to contain the water to use for pilgrim blessing.

Extract from shells (washed and opened by a knife) the molluscs. Tire to low fire the white part of leeks cutted into dices and minced shallot with oil. Let cool, make a purea and salt. Cut the green part of links and put them in water and ice to make them crisp. Dry and fry in plentiful warm oil to obtain crisp threads. Wrap every slice of bacon around each scallop and cook in a pan oil greased. Put in every dish two scallops surmounted by shrubs of fried leeks and surround with leeks sauce. Decorate with parsley leafs.

Ingredients for 4 people
16 Pilgrim scallops; 16 slices of dry bacon; 2 leeks; 1 scalogno; Extra Virgin Olive Oil; salt; parsley

Wine
[coupling by Sommelier Alessio Paparo]

Fiano d’Avellino Colli di Lapio 2005
Cielia Romano
Yellow straw-colored, fresh and floral with yielded notes of apple, citrus and white melon, elegant and soft.

Scallop in…
…english
Scallop, Frill, Clam, Queen, Fan Shell
…french
Coquille, Saint-Jacques, Manteau, Peigne de Saint Jacques, Kroken de Saint-Jacques, Kroguen Saint-Jacquez, Pélerino-Pèlérine, Grande Pélerine, Pigna, Vanne, Grande Vanne, Grande Palour, Dorin, Ricardeau, Berenne, Grosille
…spanish
Rufina, Xel, Capa santa, Pelegrina, Beira, Vieira, Avineira

…italian
Conchiglia dei pellegrini, Conchiglia di San Jacopo, Ventaglio
Liguria: Pellegriné
Veneto: Capa-santa, Santarela, Pelegrina
Friuli Venezia Giulia: Cappa santa, Capète, Pellegrina di San Giacomo, Santarela
Toscana e Abruzzo: Pellegrina
Marche: Cappa pellegrina
Campania: Pellerina, Pellegrina, Cocciola pellerina, Cozza di San Giacomo, Cozza di San Iacovo
Puglia: Canestriello, Pelegrine, Cozza pellegrino, Cozza San Giàcheme, Cozza gignàcula
Sicilia: Cocciula pellegrina, Pellegrinu, Pettini
Sardegna: Cocciula pilligrina, Cocciula de pellegrinu, Cozzula de pellegrinu

..
..
…………………………………………… Support Roma gourmet


…………………………………………… Shop Roma gourmet

Caravaggio’s artichokes
		Gourmet travel between life and works of Caravaggio
…………………………………………… Italy gourmet
		All Italian best restaurants (Michelin stars)
…………………………………………… Elective affinities

Hang Zhou and Claude Monet

…………………………………………… Chef’s anatomy
		interview to Massimo Riccioli - l’élégance du hérisson

…………………………………………… Wine corner
		The word of wine and its protagonists

…………………………………………… Gourmet books
		Maria Grazia Accorsi, Personaggi letterari a tavola e in cucina. Dal giovane Werther a Sal Paradiso
…………………………………………… Rome museums
		In the foreground: Goethe House

Guide

Newsletter

News

Chef's recipes

Italian recipes - appetizer

……………………………………………

Support Roma gourmet

……………………………………………

Shop Roma gourmet

Caravaggio’s artichokes

……………………………………………

Italy gourmet

……………………………………………

Elective affinities

……………………………………………

Chef’s anatomy

……………………………………………

Wine corner

……………………………………………

Gourmet books

……………………………………………

Rome museums

……………………………………………

Rome restaurant guides

……………………………………………

follow roma gourmet on

Tags

Feed rss

Admin

…………………………………………… Rome restaurant guides 2008 Guides best Rome restaurants

For international Guides Michelin, L’espresso and Gambero rosso top Rome restaurants are: La Pergola Hotel Cavalieri Hilton Il Pagliaccio Open Colonna Baby Aldrovandi Il Convivio Troiani Agata e Romeo Acquolina All’oro Il Sanlorenzo La Rosetta Glass hostaria For most famous restaurants Guides, Rome is a place where cuisine is very good … read more ……………………………………………