Meat | roma-gourmet inglese

Italian recipes - meat

Shank of roasted lamb
with artichokes “alla giudia” and sweet garlicon sauce

Chef Davide Ciantetti and Catia Sulpizi Easter Italian recipe for restaurant Iolanda – Rome

Garofalato with cicoria and fava beans cream

Chef Elio Mariani Italian recipe - restaurant Checchino 1887 – Rome

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