Italian chef’s recipes - shell-fish

Blu Lobster with Xeres Montilla-Moriles 1927
and goat milk cappuccino with jasmine and tropical sauce

Chef Anthony Genovese italian recipe - restaurant Il Pagliaccio - Rome
dedicated to The graduate for “Assaggi di Teatro”

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Agata e Romeo Rome - A midsummer dinner menu

A midsummer Agata e Romeo dinner menu in Rome

Pilgrim scallop with Sorrento lemon sauce

Sea urchins patè pan brioche
Lobster, avocado, papaya and soy sprouts on a mixed salad
Spaghetti “Cacio e pepe”
Variation of Iceland Baccalà
Water melon and chocolate pre dessert
Apricot variation: bavarian cream, cake, cream…
Agata e Romeo restaurant rooms
Agata Parisella’s tea pots collection
真夏のアガタメールロミオローマのディナーメニュー

Italian recipes - appetizer

Tomato and Watermelon Gazpacho with lobster and lemon cream

Gualtiero Marchesi Italian recipe - restaurant Hostaria dell’Orso - Roma

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All Italian best restaurants (Michelin stars)

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The word of wine and its protagonists

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Gourmet books

Maria Grazia Accorsi, Personaggi letterari a tavola e in cucina.
Dal giovane Werther a Sal Paradiso

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Rome museums

In the foreground: Goethe House

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Rome restaurant guides

2008 Guides best Rome restaurants

For international Guides Michelin, L’espresso and Gambero rosso top Rome restaurants are:


La Pergola Hotel Cavalieri Hilton
Il Pagliaccio
Open Colonna

Baby Aldrovandi

Il Convivio Troiani

Agata e Romeo
Acquolina

All’oro
Il Sanlorenzo

La Rosetta
Glass hostaria

For most famous restaurants Guides, Rome is a place where cuisine is very good … read more

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