Pilgrim scallops with bacon and leeks sauce

Chef Agata Parisella Italian recipe - restaurant Agata e Romeo – Rome

Home made Pappardelle pasta with crustaceans pork tripe, Pecorino cheese and mintmenta

Chef Angelo Troiani Italian recipe - restaurant Il Convivio Troiani – Rome

Eel in the rabbit and rabbit in the eel whit cress mayonnaise, hot orange gelatine and Sabina olive oil crunchy nougat

Tomato and Watermelon Gazpacho with lobster and lemon cream

Gualtiero Marchesi Italian recipe - restaurant Hostaria dell’Orso - Roma

Calf trotters salad

Chef Elio Mariani Italian recipe - restaurant Checchino 1887 – Rome

Oysters with celery jelly candied apples and Gorgonzola cheese

Chef Fabio Baldassarre Italian recipe - restaurant L’altro Mastai - Rome