Italian recipes - appetizer
Pilgrim scallops with bacon and leeks sauce
Chef Agata Parisella Italian recipe - restaurant Agata e Romeo – Rome
Pilgrim scallops with bacon and leeks sauce
Chef Agata Parisella Italian recipe - restaurant Agata e Romeo – Rome
Home made Pappardelle pasta with crustaceans pork tripe, Pecorino cheese and mintmenta
Chef Angelo Troiani Italian recipe - restaurant Il Convivio Troiani – Rome
Eel in the rabbit and rabbit in the eel whit cress mayonnaise, hot orange gelatine and Sabina olive oil crunchy nougat
Chef Sandro e Maurizio Serva Italian recipe - restaurant La trota – Rivodutri (RI) Lazio - Italy
Tomato and Watermelon Gazpacho with lobster and lemon cream
Gualtiero Marchesi Italian recipe - restaurant Hostaria dell’Orso - Roma
Oysters with celery jelly candied apples and Gorgonzola cheese
Chef Fabio Baldassarre Italian recipe - restaurant L’altro Mastai - Rome
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