Italian recipes - appetizer

Pilgrim scallops with bacon and leeks sauce

Chef Agata Parisella Italian recipe - restaurant Agata e Romeo – Rome

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Italian recipes - pasta

Home made Pappardelle pasta with crustaceans pork tripe, Pecorino cheese and mintmenta

Chef Angelo Troiani Italian recipe - restaurant Il Convivio Troiani – Rome

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Italian recipes - appetizer

Eel in the rabbit and rabbit in the eel whit cress mayonnaise, hot orange gelatine and Sabina olive oil crunchy nougat

Chef Sandro e Maurizio Serva Italian recipe - restaurant La trota – Rivodutri (RI) Lazio - Italy

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Italian recipes - appetizer

Tomato and Watermelon Gazpacho with lobster and lemon cream

Gualtiero Marchesi Italian recipe - restaurant Hostaria dell’Orso - Roma

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Italian recipes - meat

Calf trotters salad

Chef Elio Mariani Italian recipe - restaurant Checchino 1887 – Rome

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Italian recipes - appetizer

Oysters with celery jelly candied apples and Gorgonzola cheese

Chef Fabio Baldassarre Italian recipe - restaurant L’altro Mastai - Rome

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2008 Guides best Rome restaurants

For international Guides Michelin, L’espresso and Gambero rosso top Rome restaurants are:


La Pergola Hotel Cavalieri Hilton
Il Pagliaccio
Open Colonna

Baby Aldrovandi

Il Convivio Troiani

Agata e Romeo
Acquolina

All’oro
Il Sanlorenzo

La Rosetta
Glass hostaria

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