Italian Chef’s recipes - pasta

Candle shape pasta with chiken ragù and Caciotta cheese

Chef Alfonso Iaccarino italian cuisine recipe - restaurant Don Alfonso 1890
S. Agata Sui Due Golfi (NA)

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Italian recipes - pasta

Green tagliatelle pasta with red mullets, porcini mushrooms,
tomatoes confit oil and italian extravergin olive oil

Italian chef Angelo Troiani recipe (restaurant Il Convivio Troiani - Rome)
dedicated to Pippi Longstocking for “Taste of Theatre

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Italian recipes - pasta

Home made Pappardelle pasta with crustaceans pork tripe, Pecorino cheese and mintmenta

Chef Angelo Troiani Italian recipe - restaurant Il Convivio Troiani – Rome

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Italian recipes - pasta

Flat spaghetti of Setaro with artichokes and young squids

Chef Massimo Riccioli Italian recipe - delicatessen RosticceRì – Rome

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Italian recipes - pasta

Paccheri of Gragnano with Cacio cheese, white pepper and Scorpion fish

Chef Alfonso Iaccarino Italian recipe - restaurant Baby – Rome

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Italian recipes - pasta

Ravioli  pasta with artichokes “alla Romana” and white lamb ragoût

Chef Catia Sulpizi and Davide Cianetti Italian recipe - restaurant Iolanda – Rome

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Italian recipes - pasta

Rigatoni pasta with Grouper, aubergines and salted Ricotta cheese

Chef Massimo Riccioli Italian recipe - restaurant La Rosetta – Rome

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Italian recipes - pasta

Fish Carbonara

Chef Giulio Terrinoni and Angelo Troiani Italian recipe - fish restaurant Acquolina - Rome

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Rome restaurant guides

2008 Guides best Rome restaurants

For international Guides Michelin, L’espresso and Gambero rosso top Rome restaurants are:


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Il Pagliaccio
Open Colonna

Baby Aldrovandi

Il Convivio Troiani

Agata e Romeo
Acquolina

All’oro
Il Sanlorenzo

La Rosetta
Glass hostaria

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