300 gr japanese rice;
1 hour and 30 minuts
Miyaoto Musashi says that which can not be known is ku, emptiness. This emptiness is not a mathematical void; it does not mean nonexistence, that something does not exist. Neither is it something unknowable, in the sense of ‘inexperienceable’. Emptiness is meant to describe something that is devoid of an independent reality. This something is in the nature of the relationship, that is, a process, a flow, in which all things are in a continual state of change.
At sushi bar
Omakase is a Japanese word that literally means “entrusting”. In Japanese restaurants the word means “putting your trust in the chef,” eating whatever the chef feels like cooking for you, and usually, paying whatever price the chef feels like charging.
|Rice for sushi is sushi meshi. Japanese food has developed over millenia in relative isolation (the sole major influence being China) and with rather strict dietary restrictions born from both poverty and religion.|
Cook rice correct firmness so that it shines.
Vinegar mix for sushi meshi
Vinegar mix should be prepared prior to cooking, so that taste is well mixed.
japanese fan uchiwa; wood spoon shamoji; hangiri
Gold leaf saffron risotto
Chef Gualtiero Marchesi Italian recipe - restaurant Hostaria dell’Orso – Rome
Risi e bisi
Rice with fresh peas and Italian Parmisan cheese
Italian recipe - Bibli - Roma
from “A cena con la locandiera, le ricette di Carlo Goldoni“