Italian recipes - meat
Shank of roasted lamb
with artichokes “alla giudia” and sweet garlicon sauce
Chef Davide Ciantetti and Catia Sulpizi Easter Italian recipe for restaurant Iolanda – Rome
Shank of roasted lamb
with artichokes “alla giudia” and sweet garlicon sauce
Chef Davide Ciantetti and Catia Sulpizi Easter Italian recipe for restaurant Iolanda – Rome
Vegetable Soup “Vignarola” with Corallina Italian salami scampi lemon grass and “Cacione” bread
Chef Angelo Troiani Easter Italian recipe - restaurant Il Convivio Troiani – Roma
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La Pergola Hotel Cavalieri Hilton For most famous restaurants Guides, Rome is a place where cuisine is very good … read more …………………………………………… |
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