Italian recipes - pasta
Rigatoni pasta with Grouper, aubergines and salted Ricotta cheese
Chef Massimo Riccioli Italian recipe - restaurant La Rosetta – Rome
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Rigatoni pasta with Grouper, aubergines and salted Ricotta cheese
Chef Massimo Riccioli Italian recipe - restaurant La Rosetta – Rome
Fish Carbonara
Chef Giulio Terrinoni and Angelo Troiani Italian recipe - fish restaurant Acquolina - Rome
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