Italian Chef’s recipes - pasta

Candle shape pasta with chiken ragù and Caciotta cheese

Chef Alfonso Iaccarino italian cuisine recipe - restaurant Don Alfonso 1890
S. Agata Sui Due Golfi (NA)

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Italian recipes - pasta

Green tagliatelle pasta with red mullets, porcini mushrooms,
tomatoes confit oil and italian extravergin olive oil

Italian chef Angelo Troiani recipe (restaurant Il Convivio Troiani - Rome)
dedicated to Pippi Longstocking for “Taste of Theatre

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Italian recipes - pasta

Carbonara pasta

Italian recipe - restaurant Roscioli – Rome

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Italian recipe - vegetarian

Italian Pesto sauce

Italian recipe by Roma gourmet

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Italian recipes - Porcini sauce for pasta

Mushrooms Porcini sauce

Italian recipe by  Roma gourmet

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Italian recipes - pasta

Large Ravioli stuffed with wild duck,
sauce of Pecorino cheese, spices and truffle

Chef Alfonso Iaccarino Italian recipe restaurant Baby - Rome
dedicated to Shakespeare’s A Midsummer Night’s Dream and The Merchant of Venice for “Assaggi di Teatro”

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Italian recipes - pasta

Home made Pappardelle pasta with crustaceans pork tripe, Pecorino cheese and mintmenta

Chef Angelo Troiani Italian recipe - restaurant Il Convivio Troiani – Rome

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Italian recipes - pasta

Flat spaghetti of Setaro with artichokes and young squids

Chef Massimo Riccioli Italian recipe - delicatessen RosticceRì – Rome

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Italian recipes - pasta

Paccheri of Gragnano with Cacio cheese, white pepper and Scorpion fish

Chef Alfonso Iaccarino Italian recipe - restaurant Baby – Rome

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Italian recipes - pasta

Ravioli  pasta with artichokes “alla Romana” and white lamb ragoût

Chef Catia Sulpizi and Davide Cianetti Italian recipe - restaurant Iolanda – Rome

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