Food dictionary - E

Food dictionary
Italian - English
E

elver
young eel

émincer
to cut into very thin slices

emulsion
mixture of mutually insoluble liquids in which one is suspended in another

en cocotte
cooked in a small round dish (used for pot-roasting)

en daube
originally applied to meats cooked in a Provencal stewing pot (daubière) now applied to meat stews

en papillotte
fish or meat baked in parchment paper

endive
plant used raw in salad or braised as a vegetable

entrée
savoury dish served as a main course

escalope
thin slice of meat or fish

étuver
to cook or steam in its own juices


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Gourmet travel
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All Italian best restaurants (Michelin stars)

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Elective affinities

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Chef’s anatomy

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In the foreground: Goethe House

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Rome restaurant guides

2008 Guides best Rome restaurants

For international Guides Michelin, L’espresso and Gambero rosso top Rome restaurants are:


La Pergola Hotel Cavalieri Hilton
Il Pagliaccio
Open Colonna

Baby Aldrovandi

Il Convivio Troiani

Agata e Romeo
Acquolina

All’oro
Il Sanlorenzo

La Rosetta
Glass hostaria

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