Food dictionary - G

XX Food dictionary
Italian - English
G

gazpacho
cold thick broth of tomatoes, garlic, onion etc

gelato
ice cream (Italian)

ghee
clarified butter

girolles
similar to chanterelles (qv) but usually picked smaller

glacé
iced or glazed

gnocchi
small Italian dumplings cooked in boiling water and served with sauce

gosht
meat (Indian)

gougère
ring of choux pastry with savoury filling, often cheese

goulash
meat stew with paprika

grana
grating cheese

gratin
sweet or savoury dish that is browned under a grill

gravadlax
same as gravlax

gravlax
raw salmon cured in sugar, salt, pepper and dill

gremolata
mixture of parsley, garlic and lemon zest, used to garnish osso bucco

griottines
morello cherries, usually preserved in alcohol

gurnard
small, round sea fish

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Support Roma gourmet

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Caravaggio’s artichokes

Gourmet travel
between life and works of
Caravaggio

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Italy gourmet

All Italian best restaurants (Michelin stars)

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Elective affinities

Hang Zhou and Claude Monet

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Chef’s anatomy

interview to
Massimo Riccioli
- l’élégance du hérisson

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Wine corner

The word of wine and its protagonists

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Gourmet books

Maria Grazia Accorsi, Personaggi letterari a tavola e in cucina.
Dal giovane Werther a Sal Paradiso

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Rome museums

In the foreground: Goethe House

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Rome restaurant guides

2008 Guides best Rome restaurants

For international Guides Michelin, L’espresso and Gambero rosso top Rome restaurants are:


La Pergola Hotel Cavalieri Hilton
Il Pagliaccio
Open Colonna

Baby Aldrovandi

Il Convivio Troiani

Agata e Romeo
Acquolina

All’oro
Il Sanlorenzo

La Rosetta
Glass hostaria

For most famous restaurants Guides, Rome is a place where cuisine is very good … read more

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