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Food dictionary - J

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Food dictionary
Italian - English
j

jaggery
unrefined sugar

jalousie
baked pastry tart topped with latticed pastry strips

jambonette
ham and pork sausage-like dish

jambonneau
small leg – applied to poultry

joue
beef or pork cheek

julienne
food, particularly vegetables, cut into thin strips

jus
juice extracted from roasted meats

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